Our most gourmet dinner (measured by price per kilo)

We visited Bruny Island and loved the tasting at Bruny Island Cheese Company.

We had some morning tea and purchased a soft cheese and a medium loaf of sourdough for later eating.

Fine food certainly doesn't come cheap.......$26 worth on our board for dinner tasting!!

Contrasts nicely with our lunch a couple of days later when we stopped at the Blow Hole on the Tasman Peninsula for apparently Tasmania's best fish and chips from a takeaway van in a cliff top carpark. $20 fed all of us amply and, for the record, Lukas said it was the second best, after Burnie where I had my birthday lunch on the waterfront.

Mind you, I did prefer the bread and cheese which was simply superb, but I can't imagine I'll spend $17 on a wheel of cheese again for a while.